Table Of Content
Minced meat marinated with special herbs and spices and slow-cooked with Basmati rice over a low fire. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs. A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices. Sweet corn, veggies, chopped onions, tomatoes & green peppers & herbs.
Exploreour restaurant
Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro. Marinated goat and basmati rice cooked to perfection with the blend of indian spices. Boiled egg and basmati rice cooked to perfection with the blend of indian spices.
Abhiruchi Grill Special
Marinated paneer and Basmati rice cooked with special Vijayawada sauce. Marinated shrimp & Basmati rice cooked with special Vijayawada sauce. Marinated fish & Basmati rice cooked with special Vijayawada sauce. Boneless, 1 piece Bone-in chicken & Basmati rice cooked with special Vijayawada sauce. Medium spicy chicken dish cooked in authentic South Indian style. Cauliflower seasoned with ginger, garlic, onion, Indian spices & skewered in Tandoor.
Biryani / Rice
Fish cooked in a tomato, butter and cream sauce, spices. Lamb cooked in a tomato, butter and cream sauce, spices. Chicken cooked in a tomato, butter and cream sauce, spices. A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. Spicy and tangy fish cooked with traditional indian spices in a red gravy.
Boneless chicken prepared with spinach gravy & mild spices. Chicken cubes cooked in a special curry sauce & coconut milk. Cubes of cottage cheese cooked with creamy spinach gravy.
New Restaurant Alert: Royal Indian Curry House at Poblacion, Makati - SPOT.ph
New Restaurant Alert: Royal Indian Curry House at Poblacion, Makati.
Posted: Mon, 15 Feb 2016 08:00:00 GMT [source]
Masala chai black tea mixed with milk and some spices , is now popular around the world.. A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas. Thinly sliced and battered with chick-pea flour and fried till crispy on the outside. Fried cauliflower fritters tossed with soya sauce based gravy. Fried Gobi/veg sauteed with onions, gralic and some spice powders. Refreshing Indian tea with touch of ginger and spices.
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened. Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection. Boiled eggs cooked with onion tomato gravy and indian spices.
I am definitely giving repeat business to Biryani House, and for you spice heads I'm pretty sure they can give you a run for your money. One of the best tasting restaurants in Lake Stevens, and for my tastes and slim wallet probably the best value as well. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk often served with ice cream. Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce. Rice cooked with gongura, Paneer and our signature biryani masala. An Andhra delicacy Goat cooked with (Red Sorrel) Gongura leaves & spice.
Cauliflower florets marrinated in house spices and deep fried. Indo-Chinese style chicken fried rice tossed with chilies and peppers. Cooked with basmati rice and overstuffed brinjal mixture and Tamarind Leaves, and biryani spices. Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Deep fried chicken cooked in special sauce with cashews. Cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Small chunks of goat(with bone) slow cooked to tenderness in onion tomato masala gravy. Peppery goat curry made with green chili, tomatoes, onions homemade masala. Peppery chicken curry made with green chilly, tomatoes, onions homemade masala.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve). Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and Tamarind leaves. A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds. Mutton cooked for a long time in a broth made from traditional spices. Chicken cooked for a long time in a broth made from traditional spices. Cheese cubes marinated deep fried and tossed with house spices and chilli sauce.
Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish.
Peppery curry made with mixed vegetables and house spices. Fish fillets marinated in south Indian spices and deep fried. Biriyani rice (pulao) prepared with egg and mild spices. Biriyani rice (pulao) prepared with lamb shank and mild spices. Biriyani rice (pulao) prepared with fish and mild spices. Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Our top quality food made by our top chef with our own recipe. As Karim recounts, the Mughals brought their food, notably kebab and tandoor ovens, with them. Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
No comments:
Post a Comment