Best biryani in Los Angeles is at Biriyani Kabob House in Koreatown Eater LA

Table Of Content

• Akira Back Is Opening a New Handroll Bar and Izakaya on Koreatown’s Hottest Corner
• Biryani / Rice
• Vegetarian Tandoori

Boneless chicken cubes marinated and tossed with house spices and soy sauce. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich. Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.

Akira Back Is Opening a New Handroll Bar and Izakaya on Koreatown’s Hottest Corner

Grilled chicken strips cooked with mildly spiced creamy curry sauce. Roasted chunks of chicken cooked in a creamy, spiced tomato sauce. Cubes of cottage cheese cooked with sauteed bell pepper& onion in tomato gravy. Cubes of cottage cheese cooked in creamy tomato gravy. Boneless chicken cubes marinated & tossed with cashew, cream and hot chilli sauce. Customers help themselves to hefty $2 samosas from the hot case and neon orange mango lassis from the refrigerator.

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Biryani / Rice

Spicy shrimp dish cooked with onions, bell peppers, cilantro in chilly sauce. Indian style spiced chicken fried and served with basmati rice and aromatic spices. Shrimp cooked in a tomato, butter and cream sauce, spices.

Vegetarian Tandoori

Juicy chicken chunks simmered with onion and bell pepper in mildly flavored red gravy. Yellow moong dal cooked with onion, tomato & tempered with garlic, red chili, cumin seeds. Mixed vegetables cooked with sautéed bell pepper and onion in a tomato gravy. Peeled and marinated shrimps with indian spices barbecued in tandoor. Minced veg dumplings tossed with house spices and soy sauce. Biriyani rice (pulao) and beef prepared with mild spices.

Sea Food Appetizers

Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers. Goat pieces cooked in delicious creamy tomatoes and onions gravy. Classic Indian curry of chicken cooked together with fresh spinach and spices. Chicken pieces cooked in delicious creamy tomatoes and onions gravy.

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Leavened white flour bread baked from clay oven spread with butter. Leavened white flour and garlic bread baked from clay oven. Fried chicken sauteed with onions, gralic and some spice powders. Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices. Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce. A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Biriyani Kabob House

Chicken cooked with onion Mirapakaya and aromatic spices. Essentially this is boneless version of Tandoori Chicken. Deep fried shrimp cooked with sweet and sour chilli sause. Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Hot Deals

Boneless chicken marinated with cream, cheese, ginger and garlic. Boneless chicken stir fry with onion and bell peppers. Our special ingredients and cooking style is unique than other South Asian restaurant. We believe in tasty food which bring you back again and again. We ordered the lamb biryani, butter lamb, and garlic naan. The butter lamb was pretty spicy even though i asked for it not to be spicy.

We Prepare Food With Love And Care

Spicy hot dish of chicken cubes made with coconut, vinegar and red chilly peppers. Minced lamb seasoned with ginger, garlic, onion, indian spices and skewered in tandoor. Boneless chicken cubes marinated in special spices and grilled in tandoor. Cubes of fish marinated with ground spices and tossed in special house sauce. Marinated fish cooked traditionally with basmati rice and spices. Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.

Indian bread with garlic cooked in tandoor clay oven. Basmati rice cooked with fresh mixed vegetables and garnished with spices. Shredded layered Bread cooked with Chopped onions, tomato in a special sauce. Small chunks of goat (w/bone) cooked in a mildly spiced sauce.

If i were to come back i would get takeout - i don't really know how to explain it, but the ambiance was awkward. This shared food history is why Biriyani Kabob House is a broadly South Asian restaurant, serving dishes that could be considered Indian, Bangladeshi, or Pakistani. The main differences between each country’s cuisine have to do with what’s abundant on their land, along with various cultural and religious factors. As for kebabs and biryani, Karim says they are executed similarly across all three cuisines. Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.